The Village Baker Cafe'

Bowen Island's family run bakery/cafe'.

Open Monday-Friday 7 am-3 pm,

Saturday 8 am-3 pm and Sunday 9 pm-1pm.

Welcome to The Village Baker café, home of good food, flavorful Milano coffee and great service on beautiful Bowen Island. We make all our baked goods, breads, breakfast and Lunch products from scratch with the best ingredients locally supplied, where possible.

At The Village Baker we are proud of the high quality of our bread. Using traditional artisan baking methods developed in Europe. We use natural starters, no additives and unbleached flour. Breads are baked on the premises from scratch everyday, flavors changing seasonally.

The Village baker café’ is the talk of the island, the place locals recommend to visitors. The friendly staff scrumptious food and wonderful ambience bring islanders and visitors back time after time.



Our artisan breads are made from scratch from a traditional French recipe.

We use unbleached flour and no additives.

Made fresh daily whole-wheat and White loaf, Baguettes and rolls. Please ask if you wish to have loaves sliced.

Muffins and croissants.

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Sweet treats

Voted best brownies in Vancouver.

Chocolate ecliars, cupcakes, cinnamon buns, cookies, cranberry square and carrot cake.



Sandwiches made fresh to order on in house made breads. Fillings include ham, turkey and BLT’s. Our popular breakfast sandwiches are on grilled toast, English muffins or toasted bagels. The favorite ferry rush breakfast item is Santa Fe wrap, scrambled egg, avocado, two cheeses and salsa on a whole wheat or white tortilla wrap. We also have seasonally changing specialty sandwiches and wraps.


Lasagna, shepherds pie, Jamaican pie, chicken potpie and the famous chicken tarragon pie.


Made from scratch Cornish pasties, sausage rolls, spanakopita and samosas.

Chilies and curries.

Seasonal salads.

Wholesome soups made fresh from scratch by Helen

Featured flavors include …

Roasted butternut squash, Thai sweet potato, Broccoli tarragon, split pea & ham,

Roasted red pepper & tomato, chicken & ham chowder, roasted garlic & rosemary and many more, changing seasonally.


From the Coffee Bar

Brewed coffee blends

Conca d’oro

Awarded in Italy in 1998, Master Roaster Francesco Curatolo named it ‘Valley of Gold’. An innovative mix of over 7 strictly high-grown Arabica. Full bodied and complex with cocoa and vanilla aromas, and a sweet aftertaste.

French roast

The amazing story of 7 beans roasted to the edge (but not the bitter end). A distinctive richness, complexity, and a certain je ne sais quoi

Espresso natoora

Painstakingly assembled over 12 years ago, this fair-trade, certified organic espresso puts the whole world in a cup. Balanced, full-bodied, with a nutty finish, it’s also perfect for drip coffee lovers. Come together!

Harmony decaf

A polyphony of carefully selected premium beans decaffeinated in a natural water process that preserves flavor subtleties lost in lesser decafs. Rich and full bodied, it makes an uncompromising espresso

Mighty Leaf Organic tea.

Various flavors


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Specialty coffees.

Americano, Mocha, Cappuccino, Espresso, Latte with optional flavors

Iced latte

Hot chocolate

Almond milk available.